Behind The Kitchen

Commercial Fridge Maintenance: How to Get 10+ Years From Your Equipment Mattys

Commercial Fridge Maintenance: How to Get 10+ Years From Your Equipment

Learn how to get 10+ years from your commercial fridge with this Australian maintenance guide. Daily, weekly, monthly and annual checklists, plus when to repair vs replace.

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Commercial Refrigeration Buying Guide: How to Choose the Right Fridge for Your Australian Kitchen Mattys

Commercial Refrigeration Buying Guide: How to Choose the Right Fridge for Your Australian Kitchen

Choose the right commercial fridge for your Australian kitchen. Real 2026 AUD costs, GEMS/MEPS compliance, energy efficiency ratings, coastal considerations, and the decision framework from 10,000+ fitouts across Australia.

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How to Choose & Budget for Stainless Steel Gear: Benches, Sinks, & Cabinets Mattys

How to Choose & Budget for Stainless Steel Gear: Benches, Sinks, & Cabinets

Outline: Why stainless steel is preferred (durability, hygiene, corrosion resistance) Types of stainless—grades, finishes—what matters in commercial kitchen usage What to consider when selecting benches, sinks, cabinets: load capacity, dimensions, workflows, customizations Cost factors: material quality, fabrication, shipping/install cost, accessories...

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recipes
Deep Dive: The Benefits of Benchtop Equipment for Small Cafés & Food Trucks Mattys

Deep Dive: The Benefits of Benchtop Equipment for Small Cafés & Food Trucks

Outline: What is benchtop equipment: types (fryers, toasters, blenders, coffee machines etc.) Why it matters for small spaces: saving floor space, flexibility, lower cost Which benchtop items are “must-haves” vs optional extras Power and safety considerations: electrical requirements for benchtop...

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Gear
Trends in Commercial Kitchen Design in Australia 2025 Mattys

Trends in Commercial Kitchen Design in Australia 2025

Outline: What’s changing: more sustainability, energy-efficient equipment, smart kitchens, modular designs How layout optimization matters: workflow efficiency, safety, health standards Use of stainless steel, display & refrigeration aesthetics for front-of-house kitchens (e.g. display fridges, deli displays) Technology integrations: IoT enabled...

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Our Customers
How to Maintain and Clean Commercial Refrigeration Equipment to Extend Lifespan Mattys

How to Maintain and Clean Commercial Refrigeration Equipment to Extend Lifespan

Outline: Why refrigeration is expensive: both cost of equipment + energy cost Everyday maintenance tips: cleaning condenser coils, checking door seals, defrosting schedules Importance of proper loading and airflow inside fridges/freezers Common faults & how to detect them early (temperature...

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Choosing the Right Commercial Oven for Your Kitchen: Key Features & Tips Mattys

Choosing the Right Commercial Oven for Your Kitchen: Key Features & Tips

Outline: Introduction: Why ovens are central to commercial kitchens (efficiency, consistency) Types of commercial ovens you carry (deck, convection, pizza ovens, combi) — pros/cons What to consider: space, fuel type (electric vs gas), capacity, control features (digital, probes), energy efficiency,...

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