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Our Journey

From humble beginnings to industry leadership - here are the key milestones that shaped our story.

2014

Mattys Is Founded

Mattys was founded in Sydney with a focus on supplying commercial kitchen equipment to Australia’s hospitality industry.

2017

Growing Our Supplier Network

As the business grew, Mattys expanded its supplier relationships and product range, giving customers access to more commercial equipment brands and categories.

2021

 Expanding Our Sydney Operations

Mattys expanded into a larger Sydney facility to support a growing product range, showroom, distribution capability and customer base.

2025 

10,000 Customers

Mattys reached an important milestone, serving its 10,000th customer.

2026

Expanding Our Capabilities

Mattys continues to grow beyond equipment supply, expanding its commercial kitchen project, support and after-sales capabilities.

Our focus remains on becoming a stronger long-term partner for hospitality businesses across Australia.

Our Story

Mattys was founded in Sydney in 2014 with a simple goal: to make buying commercial kitchen equipment easier.

Over the years, we have grown by focusing on what hospitality operators actually need — good advice, competitive pricing, reliable equipment, strong supplier relationships and support after the sale.

Today, Mattys works with customers across Australia, from independent cafés and restaurants through to established hospitality groups, builders, designers and larger commercial projects.

We supply equipment across cooking, refrigeration, dishwashing, food preparation, beverage, stainless steel and other commercial kitchen categories.

Our role goes beyond simply supplying a product. We help customers make better equipment decisions, plan kitchens, coordinate projects and manage issues when support is required after purchase.

We may not be the oldest commercial kitchen equipment supplier in Australia, but our focus is clear: to build one of the best equipment buying and support experiences in the industry.

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What We Do

Commercial Kitchen Equipment

We supply a broad range of commercial cooking equipment, refrigeration, dishwashing, food preparation equipment, beverage equipment and other hospitality products from leading Australian and international brands.

Commercial Kitchen Projects

Mattys can assist with complete kitchen projects as well as individual equipment purchases.

Depending on the project, this may include equipment selection, procurement, planning, stainless steel, refrigeration and coordination with specialist trades.

Kitchen Design & Layouts

For suitable projects, our team can assist with 2D and 3D commercial kitchen layouts, helping customers plan equipment placement, workflow and available space.

Stainless Steel & Refrigeration

We can assist with commercial stainless steel requirements, refrigeration, cool rooms and other equipment needed to complete a commercial kitchen.

Australia-Wide Supply

Mattys supplies commercial kitchen equipment to customers throughout Australia, including metropolitan and regional locations.

Warranty & After-Sales Support

Our relationship with customers does not end when the equipment is delivered.

Mattys provides after-sales assistance including warranty support, manufacturer liaison and coordination with authorised service agents where required.

Who We Work With

Mattys works with a wide range of hospitality and commercial customers, including:

  • Restaurants
  • Cafés
  • Hotels
  • Pubs and clubs
  • Bars
  • Quick service restaurants
  • Bakeries
  • Hospitality groups
  • Multi-site operators
  • Builders
  • Designers
  • Consultants
  • Commercial kitchen projects

Whether you are replacing one piece of equipment or planning an entire venue, our team can assist.

Mattys By The Numbers

2014

Mattys was founded in Sydney.

10,000+

Customers served across Australia.

Australia-Wide

Commercial kitchen equipment supplied to customers nationally.

Sydney

Showroom and distribution facility supporting our customers and operations.

More Than Just An Equipment Supplier

Buying commercial kitchen equipment is not always straightforward.

Different products can require specific electrical, gas, plumbing, ventilation, installation and space requirements.

That is why our team focuses on helping customers choose equipment that is appropriate for their operation rather than simply selling a product.

Whether you are opening a venue, replacing failed equipment, upgrading a kitchen or planning a larger project, we are here to help you make the right decision.

Trusted By Hospitality Businesses Across Australia

Over the years, Mattys has worked with thousands of hospitality businesses and commercial customers across Australia.

We are proud to support independent operators, growing hospitality groups and some of Australia’s most recognised venues and businesses.

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Meet Our Team

Mathew Hanna

Mario

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