Zanolli Ercolina Plus 30 Manual Dough Divider Rounder - 30 portions |40 - 135g Portions 4AR0540 Mattys
Zanolli Ercolina Plus 30 Manual Dough Divider Rounder - 30 portions |40 - 135g Portions 4AR0540 Mattys

Stock is held at our Mattys warehouse or at one of our supplier warehouses across Australia.

Call 1300 628 897 to confirm your collection location and ready-by date before placing your order.

Zanolli Ercolina Plus 30 Manual Dough Divider Rounder - 30 portions |40 - 135g Portions 4AR0540

$15,400.00 Incl. GST$14,000.00 Excl. GST
OFF
Excl. GST

Zanolli Ercolina Plus 30 Manual Dough Divider Rounder - 30 portions |40 - 135g Portions

The Zanolli Ercolina Plus Manual 30 is engineered to streamline the dough-portioning and rounding phase in pizzerias and bakeries. Its innovative design significantly shortens portioning times while ensuring perfectly rounded and identical-weight dough balls every time. The Ercolina Plus Manual 30 stands out in its class, combining robustness with user-friendly features to enhance productivity.

One of its key advantages is the durable mechanism for portioning and rounding, featuring manual movements for pressing, cutting, and shaping, paired with an automatic oscillating plate for rounding. The pressing phase utilizes a heavy-duty counterweight lever, allowing the operator to evenly distribute and press the dough inside the basin. This ensures consistent pressing before the cutting phase, where the dough is divided into 30 identical portions.

The shaping phase optimizes chamber space, creating an ideal environment for smooth, blemish-free rounded balls. Adjustments are easily made with a dial that lowers or raises the shaping chamber according to the dough's weight and volume. The rounding phase is initiated by pulling a lever, engaging the oscillating plate to rapidly shape the dough into perfectly spherical balls.

The Ercolina Plus Manual 30 excels in high-demand environments, producing an impressive 3,600 dough balls per hour, with portion sizes ranging from 40 to 135 grams. Its chamber accommodates dough loads of 1.2 to 4 kg, making it suitable for a wide variety of products. Crafted for durability, the pressing plate and cutting blades are made of stainless steel for long-lasting performance and easy maintenance. The frame is constructed from electro-welded painted steel, while the basins are made from anticorodal aluminum MG5 with anodizing for added resilience. The inner surfaces and presses are composed of food-safe polyethylene (PE500), enhancing hygiene and safety in food preparation.

Additionally, the Ercolina Plus Manual 30 features a ring made of aluminum with chemical nickel-plating for extra strength and durability. With its blend of durability, accuracy, and quality, the Ercolina Plus Manual 30 is an essential asset for any operation aiming to optimize dough preparation and achieve consistent, perfect results. Whether for a small pizzeria or a large bakery, this machine empowers you to produce large quantities of precisely portioned and rounded dough efficiently, transforming your dough preparation process into a streamlined operation.

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Product Description
  • Manually operated dough portioning and rounding machine capabale of producing up to 3,600 dough balls per hour with 30 portion sizes ranging from 40 to 135 grams.
  • Accommodates dough loads from 1.2 to 4 kg, suitable for various types of dough products.
  • Combines manual movements for pressing, cutting, and shaping with an automatic oscillating plate for rounding, providing easy of use and durability.
  • The pressing phase utilizes a robust counterweight lever that the operator pulls down, ensuring even distribution and pressing of the dough inside the basin. This mechanism provides the necessary force for consistent results
  • The cutting phase is activated by engaging a knife lever, allowing the machine to divide the dough into 30 identical portions, ensuring precise accuracy in portion sizes for consistent baking results.
  • The shaping phase is optimized by a manual dial that allows operators to easily adjust the chamber height, accommodating various dough weights and volumes to create the ideal environment for smooth, blemish-free rounded balls.
  • The rounding process is activated by pulling a lever, which engages the oscillating plate. This mechanism rapidly shapes the dough into perfectly spherical balls, streamlining the final stage of dough preparation.
  • Constructed from an electro-welded painted steel chassis and exterior panels for enhanced resilience and durability
  • Features stainless steel pressing plates and cutting blades for long-lasting performance
  • Inner cover surfaces and presses made from food-safe polyethylene (PE500) enhance hygiene and safety in food preparation.
  • Includes a ring made of aluminum with chemical nickel-plating for extra strength and durability.
  • Basins made from anticorodal aluminum MG5 with anodizing for enhanced strength.
  • Ideal for both small pizzerias and large bakeries, optimizing dough preparation and ensuring perfect results consistently as it transforms a time-consuming task into a quick, efficient process, even for untrained staff.

 

Voltage: 415V
Watts: 1.1kW
Plug Supplied: No
Dough Weight: 1.2 - 4.0kg
Divisions: 30
Portion Size: 40 - 135g
Production Capacity: 3600 p/hr
Warranty: 2 years parts & labour


External Width: 610 mm
External Depth: 680 mm
External Height: 2050 mm

Specifications
Product height
1400 mm
Product depth
800 mm
Product width
600 mm
Packaging height
1680 mm
Packaging depth
960 mm
Packaging width
720 mm
Packaging weight
462 kg
Electrical power
1.1 kW
Delivery Information
  • We deliver Monday to Friday, during regular business hours. After your order has been shipped from our suppliers warehouses, delivery times are approximately:
    3-5 business days for metro Melbourne, Sydney and Brisbane3-7 business days for Adelaide, Gold Coast, Wollongong and Newcastle5-10 business days for Perth7-14 business days for all other regionsDelivery dates are not guaranteed and subject to courier availability. Please allow for up to 5 additional business days.
  • Standard deliveries are Kerbside Drop-off (Door-to-Door) only (not delivered inside your premises):
    - Standard deliveries do not allow delivery date/time reservations- Please Read our FAQ page for more details- If you require In-Store Delivery, removal of old appliances, removal of packaging or a specific day/time for delivery, please advise so that we can arrange a private courier.
Warranty & Returns

Experiencing an issue with this product?
Please complete our warranty request form found at https://www.mattys.com.au/pages/warranty and we will forward your request to the manufacturer's service department right away

Ordered the wrong product or changed your mind?
Our priority is our customers however we have to respect our suppliers' strict returns policies. We live in a world of high volumes and slim margins to keep prices down. For these reasons, our suppliers charge 30% restocking fees if you change your mind about a purchase or order the wrong item and then want to exchange it for another.
If your order needs to be re-routed or returned to its warehouse(s) of origin after being collected by a courier, many additional people become involved to facilitate your return.

Unless there is transit damage, a manufacturing defect or a mistake on our end, you will be responsible for any re-delivery and restocking fees.
If you have any questions about the product or want to confirm any details at all, please contact us before ordering.

For more information, please see our terms and conditions page: https://www.mattys.com.au/pages/terms-and-policy