Outline:
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What’s changing: more sustainability, energy-efficient equipment, smart kitchens, modular designs
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How layout optimization matters: workflow efficiency, safety, health standards
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Use of stainless steel, display & refrigeration aesthetics for front-of-house kitchens (e.g. display fridges, deli displays)
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Technology integrations: IoT enabled ovens, programmable controls, automation
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Regulations & compliance specific to Australia (food safety, refrigeration codes etc.)
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How Matty’s helps with design & project services
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Visual inspirations: photos, mockups
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