The Zanolli Vulcano 40+40 is a compact countertop electric double deck pizza oven suited to kitchens with limited space. Each deck is constructed entirely from stainless steel with independent top and bottom element controls, allowing precise adjustment across both chambers.

The oven uses a thick, heat-absorbent refractory ceramic floor for consistent baking results and a gravity springless door with viewing window to limit heat loss. It reaches up to 400 degrees C and is ideal for kitchens needing double the baking capacity on the benchtop without a larger footprint.

• Two independent decks, each with its own controls
• Refractory ceramic oven floor on each deck
• Maximum temperature of 400 degrees C
• Compact benchtop footprint
• Stainless steel construction throughout