The Zanolli TAE62SL is a combined baking tower bringing together the Teorema Anemos convection oven and Teorema Polis deck oven in one compact footprint. It stacks a 6 tray touch controlled convection oven above a double deck 2+2 tray bakery deck oven, with both units mounted on a heavy duty mobile stand for kitchens that need the ovens without a leavening prover.

The 6 tray Anemos convection section uses a bi-directional twin fan system with adjustable humidity from 10 to 100 percent, core probe cooking, and a touch panel storing up to 147 recipes with automatic self-cleaning. The double deck Polis oven below adds thick refractory stone decks reaching 400 degrees Celsius with 20 programmable cooking settings per deck, all supported on a mobile stand for easy repositioning.

• 6 tray touch convection oven plus 2+2 tray double deck bakery oven
• Mounted on a heavy duty mobile stand
• Convection oven humidity control 10 to 100 percent with core probe cooking
• Deck ovens reach 400 degrees Celsius with 20 programmable settings each
• Compact standalone bakery tower footprint