The Zanolli TAE62P3 is a combined baking tower bringing together the Teorema Anemos convection oven and Teorema Polis deck oven in one compact footprint. It stacks a 6 tray touch controlled convection oven above a double deck 2+2 tray bakery deck oven, with both units mounted on a 6 tray mobile leavening prover, making it a complete standalone bakery station.

The 6 tray Anemos convection section uses a bi-directional twin fan system with adjustable humidity from 10 to 100 percent, core probe cooking, and a touch panel storing up to 147 recipes with automatic self-cleaning. The double deck Polis oven below adds thick refractory stone decks reaching 400 degrees Celsius with 20 programmable cooking settings per deck, while the mobile prover base allows dough to prove ahead of baking.

• 6 tray touch convection oven plus 2+2 tray double deck bakery oven
• 6 tray mobile leavening prover base
• Convection oven humidity control 10 to 100 percent with core probe cooking
• Deck ovens reach 400 degrees Celsius with 20 programmable settings each
• Compact standalone bakery tower footprint