The Zanolli Galassia 60S is a fixed head, fixed bowl spiral dough mixer with two speed, three phase operation, built for large scale bakeries and pizza production. It kneads up to 60kg of finished dough in an 82 litre bowl, using a heavy duty stainless steel spiral and bowl mounted on a welded, painted steel chassis with a stainless steel top.

The 60S is fully chain driven rather than gearbox driven, giving it extra strength and easier servicing when handling dough hydration up to 55%. It includes a timer control for hands off kneading, electromechanical controls, a clear ABS guard, and heavy duty lockable castors for mobility.

• 82 litre bowl, 60kg finished dough
• Two speed, three phase motor
• Chain driven, gearbox free transmission
• Up to 55% dough hydration
• Timer control and clear ABS guard