The Zanolli Galassia 25 is a fixed head, fixed bowl spiral dough mixer built for bakeries and pizzerias needing greater batch sizes than the smaller Galassia models. It runs on a single phase motor at a single speed, kneading up to 25kg of finished dough in a 32 litre bowl, with a heavy duty stainless steel spiral and bowl on a welded, painted steel chassis finished with a stainless steel top.

Like the rest of the Galassia range, the 25 is 100% chain driven rather than gearbox driven, using multiple reinforced chains for extra strength and easier servicing when handling dough hydration up to 55%. It's equipped with a timer control, electromechanical controls, a clear transparent ABS guard, and heavy duty lockable castors for mobility.

• 32 litre bowl, 25kg finished dough
• Single speed single phase motor
• Chain driven, gearbox free transmission
• Up to 55% dough hydration
• Timer control and lockable castors