The Zanolli Devil 33 is a heated pizza former that presses dough balls weighing 100g to 270g into perfectly round pizza bases up to 330mm in diameter in a single step, giving the crisp edge that hot forming is known for. It suits pizzerias wanting to cut prep time and standardise base thickness without an extra rolling or hand stretching step.

Operators set dough thickness, temperature and pressing time on the control panel, with a timer adjustable from 1 to 10 seconds and independent top and bottom digital thermostats running up to 160 degrees Celsius. The heavy gauge cast iron chromium plates are non-stick with bevelled edges for a clean crust, and the unit can turn out up to 400 pizza bases an hour. Two-hand push-button operation and a safety guard that halts pressing when lifted are built in, with the whole unit in heavy gauge stainless steel.

• Forms dough balls of 100g to 270g into 330mm round bases in one step
• Up to 400 pizza bases per hour
• Independent top and bottom thermostats to 160 degrees Celsius
• Adjustable bottom plate and 1 to 10 second timer for customised pressing
• Two-hand safety controls with lift guard cut-off