The Zanolli Avgvsto PR is an electric rotating dome pizza oven combining traditional Italian styling with a motorised rotating bedplate. The dome is finished in antiqued granite and fibreglass, and the chamber is fully lined in refractory ceramic stone, reaching a maximum operating temperature of 500 degrees Celsius. Its patented Air Trap System forms an air barrier at the oven mouth to retain heat inside the chamber, allowing ventless operation in many installations while keeping the exterior cool to the touch.

The rotating bedplate turns pizzas continuously past the burner zone for even baking and brings each pizza to the front of the chamber for easy access, with variable speed control and the ability to stop rotation as needed. The PR model bakes up to twelve 33cm pizzas per load, is rated at 25.7kW with typical running consumption around 13.5kW thanks to its insulation and air barrier, and reaches full temperature in about 90 minutes. It includes independent top and bottom heating element control, LED chamber lighting, a concealed control panel, and dome colour customisation options.

• Patented Air Trap System for ventless, energy efficient operation
• Rotating bedplate with variable speed control for even baking
• Full ceramic stone lined chamber, max 500 degrees Celsius
• 12 x 33cm pizza capacity
• Reaches operating temperature in around 90 minutes