The Zanolli Avgvsto 6 is an electric dome pizza oven that combines traditional Italian styling with modern engineering. Its dome is finished in antiqued granite and fibreglass, and the cooking chamber is fully lined in refractory ceramic stone across the base, top, sides and rear, giving consistent heat retention and a maximum operating temperature of 500 degrees Celsius. The patented Air Trap System creates an air barrier at the mouth of the oven, keeping heat inside the chamber, allowing the unit to run ventless in many installations while staying cool to the touch on the outside.

The 6 model bakes up to six 33cm pizzas per load, with independent top and bottom heating elements adjustable from 0 to 100 percent for precise control. Rated at 14.4kW, typical running consumption sits around 7.2kW thanks to the insulation and air barrier design, and the oven reaches full temperature in about 90 minutes. It includes LED chamber lighting, a concealed control panel, a granite support surface, and dome colour options for customisation.

• Patented Air Trap System for ventless, energy efficient operation
• Full ceramic stone lined chamber, max 500 degrees Celsius
• Independent top and bottom heating element control
• 6 x 33cm pizza capacity
• Reaches operating temperature in around 90 minutes