The Zanolli Anemos Compact is a countertop convection oven built for pastry and bakery kitchens with limited space. It holds 4 trays of 600 x 400mm each, and suits a wide range of products from profiteroles and sponge cakes to croissants, tarts and small breads. Electromechanical dial controls make temperature and timer adjustment straightforward, with the chamber reaching up to 260 degrees Celsius.

Heat is delivered by two omnidirectional fans with automatic rotation reversal, spreading warm air evenly through the cavity for consistent baking and reduced cooking times. A humidity function allows the operator to fine tune moisture levels for different bakery products, and the unit ships with a plug and play 15A plug for simple connection.

• 4 x 600x400mm tray capacity
• Electromechanical dial controls, max 260 degrees Celsius
• Two omnidirectional fans with automatic rotation reversal
• Adjustable humidity function
• Compact footprint suited to small to medium kitchens