The Zanolli Anemos 6E/MC Touch is a professional bakery convection combi oven built for small to medium pastry and bakery production, holding 6 trays of 400 x 600mm with 80mm tray spacing. Heat is delivered by a bi-directional twin fan system that reverses direction automatically every 100 seconds for even baking, with 2-speed fan regulation to balance convection performance and energy use.

The touch panel consolidates convection, combination, steam and core probe cooking modes into one interface, with adjustable humidity from 10 to 100 percent, delta T cooking, and storage for up to 147 recipes. Features include timed pan extraction and insertion, an automatic self-clean cycle, chamber cooling, and a double tempered glass door for heat retention and easy cleaning.

• 6 x 400x600mm tray capacity, 80mm tray spacing
• Touch panel with up to 147 stored recipes
• Convection, combination, steam and core probe cooking modes
• Adjustable humidity 10 to 100 percent
• Automatic self-cleaning and chamber cooling functions