The TOREMA ÁNEMOS 10 E/MC EM Convection Oven is a high-capacity professional convection oven designed for bakeries, pastry shops, and commercial kitchens requiring efficient, consistent, and versatile baking performance. Engineered with advanced convection technology and electro-mechanical controls, it delivers reliable results across a wide variety of baked products.

• 10 tray convection combi oven

• Tray capacity: 10 x 600 x 400mm

• Electro-mechanical dial controls

• Digital temperature readout

• Mechanical timer: 0–120 minutes

• Maximum temperature: 260°C

• 80mm tray spacing for high bakery products

• Dual bi-directional reversing fan system

• Automatic fan reversal every 100 seconds

• 2-speed fan regulation

• Electronic water injection system with 10 humidity levels

• Double tempered glass door with removable outer glass for easy cleaning

• Well-lit cooking chamber with halogen lighting

• Efficient convection airflow system for uniform baking

• Thermal-efficient cooking chamber design

• Suitable for pastries, breads, croissants, sponge cakes, macarons, and bakery products

• Optional accessories available including stands, proving cabinets, and exhaust hood canopy

• Voltage: 400V

• Power: 15.7kW

• Peak phase current: 24.5A

• Plug supplied: No (lead only)

• Width: 970mm

• Depth: 920mm

• Height: 1210mm

• Net weight: 141kg

• 2 years parts and labour warranty