• The Polis 3/MC26-1 is a single-deck unit with a 260 mm baking chamber height—the highest in the Polis series—offering ample space for tall bakery products. It can be stacked with up to three additional units for a total of four.
• This versatile modular multi-function design ensures high-performance baking for pizzas, breads, and pastries, supported by 70 years of experience in technology, people, and research.
• Accommodates 3 x 600 x 400 mm baking trays in each chamber, designed for side-by-side tray insertion.
• Heavy-duty full stainless steel construction combined with a sleek, modern design.
• Robust construction with a fully sealed, vented, and washable baking chamber featuring removable rails.
• Heavy-gauge front door requires no maintenance and is gasket-free, spring-free, and double-insulated with best-in-class insulation, ensuring minimal thermal heat loss.
• Reinforced, double-insulated stainless steel door with double glass-ceramic fireproof windows.
• Armored stainless steel heating elements minimize heat loss from frequent door openings and high-volume usage.
• High-powered elements mounted at the door opening compensate for heat loss, ensuring consistent baking temperatures and minimal heat loss during high-volume use.
• Standard thick refractory stone cooking base enhances heat retention and absorption for superior cooking performance and even heat distribution
• Completely modular design allows you to stack up to 4 modules, enabling your oven to grow with your business.
• The advanced control panel features 20 programmable cooking options with customizable settings, including temperature (0–400°C), timer, element power (0–9), and steam injection. Programs can be saved and named for easy access.
• Schedule up to two programmed starts per day with your customized baking settings, each spaced an hour apart.
• Intuitive color display and audible buzzer signal the user when cooking is finished.
• Pre-heating functionality with configurable slow and fast modes ensures the oven is automatically ready for use.
• The Economy mode is easily activated with a button on the control panel, reducing energy consumption while maintaining oven temperature and saving on energy costs.
• Auto-cleaning function with a 45-minute program automatically sanitizes the cooking chamber for consistent hygiene.
• Balanced dual top and bottom detection probes ensure accurate temperature regulation across the entire baking chamber, providing even baking conditions.
• Independent top and bottom heating adjustments (0–9 intensity) allow precise control of heat distribution without changing chamber temperature, ensuring optimal baking and consistent, high-quality results.
• Manual exhaust valve for humidity management
• LED lamp chamber lighting for low energy consumption and long life.
• Optional steel embossed base improves air circulation beneath the pan for optimized tray cooking.
• Optional steam generators can be added to the deck oven for high-quality steam. Once installed, steam is activated via the control panel, programmed into baking cycles, or manually injected as needed.
• Optional accessories include leavening cells, adjustable stands, bread loaders, tray racks, and built-in extractor hoods, all compliant with Australian and NZ standards.
• The Teorema Polis is built with the highest-quality materials and components, making it a reliable and durable choice and a testiment to its useage around the world.

Configuration: Single Stack
Power Source: Electric
Voltage: 415 Volts
Watts: 7800W x 3
Plug Supplied: No
Temperature: 400°C (max)
Chamber Height: 260mm
Tray Capacity: 3 trays (600x400)
Warranty: 2 Years Parts and Labour

Internal Width: 1240mm
Internal Depth: 660mm
Internal Height: 260mm

External Width: 1660mm
External Depth: 1010mm
External Height: 440mm