The Zanolli TAE61P5 is a combined baking tower that brings together the Teorema Anemos convection oven and Teorema Polis deck oven in one compact footprint. It stacks a 6 tray touch controlled convection oven above a single deck 2 tray bakery deck oven, with both units mounted on a 10 tray mobile leavening prover, making it a complete standalone bakery station.

The 6 tray Anemos convection section uses a bi-directional twin fan system with adjustable humidity from 10 to 100 percent, core probe cooking, and a touch panel storing up to 147 recipes with automatic self-cleaning. The 2 tray Polis deck oven below adds a thick refractory stone deck reaching 400 degrees Celsius with 20 programmable cooking settings, while the mobile prover base allows dough to prove ahead of baking, all in one integrated tower.

• 6 tray touch convection oven plus 2 tray bakery deck oven combination
• 10 tray mobile leavening prover base
• Convection oven humidity control 10 to 100 percent with core probe cooking
• Deck oven reaches 400 degrees Celsius with 20 programmable settings
• Compact standalone bakery tower footprint