The Zanolli TAE101SL is a combined baking tower bringing together the Teorema Anemos convection oven and Teorema Polis deck oven in one compact footprint. It stacks a 10 tray touch controlled convection oven above a single deck 2 tray bakery deck oven, with both units mounted on a heavy duty mobile stand for kitchens that need the ovens without a leavening prover.

The 10 tray Anemos convection section uses a bi-directional fan system with adjustable humidity from 10 to 100 percent, core probe cooking, and a touch panel storing up to 147 recipes with automatic self-cleaning. The 2 tray Polis deck oven below adds a thick refractory stone deck reaching 400 degrees Celsius with 20 programmable cooking settings, all supported on a mobile stand for easy repositioning.

• 10 tray touch convection oven plus 2 tray bakery deck oven combination
• Mounted on a heavy duty mobile stand
• Convection oven humidity control 10 to 100 percent with core probe cooking
• Deck oven reaches 400 degrees Celsius with 20 programmable settings
• Compact standalone bakery tower footprint