This commercial combi oven features stainless steel construction, providing versatile cooking with steam, convection, and combination modes in a single unit. Designed for high-volume professional kitchens, hotels, and large catering facilities, it offers a tray capacity of
T Anemos Touch Convection Oven - 10 trays (600x400) T Polis 2S/MC18 Single Deck Oven - 2 trays (600x400) Leavening base - 6 trays (600x400) Warranty: 2 Years Parts and Labour
External Width: 970mm External Depth: 1351mm External Height: 2347mm while maintaining consistent cooking quality across continuous high-volume production.