The Zanolli Eracle 60 is a double arm dough mixer built for bakeries, pastry shops, confectioneries and pizza establishments needing to knead up to 60kg of dough in an 80 litre bowl. The twin arm design mimics the natural movement of human hands, handling both hard and soft doughs while limiting heat build-up so dough develops properly.

Drive comes from oil-immersed helical gears in an oil bath system mounted on cast iron with watertight ball bearings, giving quiet, low maintenance running. The mixer offers two speeds, 42 and 62 beats per minute, each with its own timer, and is built entirely in stainless steel including the bowl, arms, guard and splash zone. It comes standard on wheels for easy repositioning and is designed for straightforward disassembly and servicing.

• Twin arm mixer, 60kg dough capacity, 80 litre bowl
• Two speeds (42 and 62 bpm) with individual timers
• Oil bath drive on cast iron with watertight ball bearings
• Full stainless steel bowl, arms, guard and splash zone
• Standard wheels for easy positioning