The Zanolli Sirio 600/1400 is a freestanding floor model pastry dough sheeter on wheels, built to roll dough into thin, wrinkle free sheets. It uses two synchronised 1400mm x 600mm belts that fold away when not in use, suiting pastry shops and bakeries with limited space. A single speed three phase motor controls infeed and outfeed together.

Thickness is adjustable from 0.2mm to 35mm with a digital display that updates in real time, a joystick for smooth belt movement, and standard left and right foot pedals for hands free operation. The 70mm rolling pins are heavy duty stainless steel, dough scrapers lift off in seconds for cleaning, and a removable flour tray and safety guard round out the design.

• Two 1400mm x 600mm folding belts, mobile floor model on wheels
• Single speed three phase motor
• Thickness adjustment 0.2 to 35mm with digital readout
• Max batch size 7 to 8kg
• Foot pedal control, removable dough scrapers and flour tray