The Zanolli Synthesis 05/40E is a compact electric impingement conveyor oven built for benchtop use in tight kitchen spaces. Constructed entirely from stainless steel, it uses jets of hot, turbulent air to cook food evenly as it travels along a 16 inch wire mesh conveyor belt, making it well suited to pizza, pastries and a wide range of other menu items.

The oven reaches working temperature in around 20 minutes thanks to its BRP power regulation system, with balanced temperature detection managed via dual oven probes for consistent results. It runs at up to 320 degrees C, stays cool to the touch thanks to a built in cooling system, and is quiet in operation. Up to three units can be stacked to increase throughput without adding floor space, and an optional heavy duty stand is available.

• Stainless steel construction throughout
• 6.3kW electric heating power
• Stackable up to 3 units
• Working temperature reached in around 20 minutes
• Maximum cooking temperature of 320 degrees C