The Zanolli Galassia PN80 is a heavy duty bakery spiral mixer from the professional Galassia Pane series, built for high volume bread production. It handles two 25kg bags of dry flour and kneads up to 80kg of finished dough in a 131 litre bowl, with a solid steel chassis and a heavy gauge stainless steel bowl, spiral tool and breaking column for long term durability.

Two independent motors drive the spiral and bowl separately at two speeds, giving strong torque and consistent, well oxygenated dough for quality loaves. A SITEC timer automatically switches speeds, and the control panel supports manual, semi automatic or automatic operation. Other features include a reverse function for faster mixing and easy dough removal, a bowl jog button for dough extraction, a movable safety guard with a micro switch cut off, and three wheels for repositioning around the bakery.

• 131 litre bowl, 80kg finished dough, 50kg dry flour capacity
• Two independent motors, two speed operation
• SITEC automatic timer and manual/semi-automatic/automatic control panel
• Reverse function and bowl jog dough extraction
• Heavy gauge stainless steel bowl, spiral and breaking column