The Zanolli Ercolina Plus Auto 22 is a fully automatic dough divider and rounder that takes the time consuming, sensitive job of portioning and rounding dough out of operators' hands. Pressing, cutting and shaping are all programmable, so staff load the dough, press a button and the machine handles the rest, cutting each batch into 22 identical portions from 60g to 220g.

Each phase can be fine-tuned on a knob with parameters shown on a digital screen, and multiple programs can be saved for different doughs. The pressing plate and cutting blades are stainless steel, the frame is electro-welded painted steel, and the basins are anticorodal anodised aluminium with food-safe polyethylene inner surfaces. It handles dough loads of 1.3 to 4.8kg and can produce up to 2600 dough balls an hour.

• Fully automatic pressing, cutting and rounding, 22 portions per cycle
• Portion size 60g to 220g, dough load 1.3 to 4.8kg
• Up to 2600 dough balls per hour
• Programmable settings saved to digital memory
• Stainless steel pressing plate and blades, food-safe polyethylene inner surfaces