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Mattys

Zanolli Galassia PN 80 Bakery Dough Spiral Mixer | 2 Speed | 131 litre Capacity 4IMP300

Regular price $15000.00
Regular price Sale price $15000.00
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  • Meticulously engineered for exceptional durability and strength in intensive baking environments, delivering unmatched power and torque to handle even the toughest mixes.
  • Sturdy solid steel chassis construction offers reliable support even under heavy workloads, making it ideal for the most demanding baking environments.
  • Heavy-duty solid stainless steel bowl, spiral tool, and breaking column provide exceptional durability and long-lasting performance for rigorous use.
  • The bowl design continuously draws new dough beneath the spiral for thorough mixing and effective dough processing.
  • Capable of handling two bag of 25 kg of dry flour (50kg) and kneading up to 80 kg of finished dough within a generous 131-liter bowl capacity.
  • Strikes the perfect balance between the hook’s strokes and the bowl’s rotations per minute, producing well-oxygenated dough ready for baking into high-quality loaves
  • Equipped with a powerful two-speed motor for customizable performance to meet specific mixing needs.
  • Two independent motors—one for the spiral shaft and another for the bowl shaft—provide higher revolutions per minute and separate speed control.
  • Features a SITEC timer that automatically switches between speeds, providing enhanced control and two corresponding speeds for the spiral tool.
  • Control panel enables precise management of the kneading process, allowing bakers to set speed and time for manual, semi-automatic, or automatic operation.
  • Forged axle design effectively rotates the spiral, amalgamating, mixing, refining, and oxygenating the dough.
  • Reverse function allows users to change the bowl's rotation direction to accelerate the mixing of ingredients and enable easy dough emptying.
  • Easy dough extraction feature with a bowl jog push-button for enhanced usability during the mixing process.
  • Safety feature that halts operation if the movable protection is opened, ensuring safe use.
  • Opposing rotations of the spiral and bowl enhance dough oxygenation and gluten development for optimal bread texture.
  • Equipped with three wheels—two fixed back wheels and one at the front—for easy movement within the kitchen.

 

Voltage: 415V
Watts: 5.35kW
Plug Supplied: No
Motor Speeds: 2 speed
Finished Dough Capacity: 80kg
Bowl Capacity: 131L
Bowl Dimensions: Ø 670x380mm
Minimum Hydration: 55%
Warranty: 2 years parts & labour


External Width: 690 mm
External Depth: 1120 mm
External Height: 1400 mm

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