• Manually operated dough portioning and rounding machine capabale of producing up to 3,600 dough balls per hour with 30 portion sizes ranging from 40 to 135 grams.
• Accommodates dough loads from 1.2 to 4 kg, suitable for various types of dough products.
• Combines manual movements for pressing, cutting, and shaping with an automatic oscillating plate for rounding, providing easy of use and durability.
• The pressing phase utilizes a robust counterweight lever that the operator pulls down, ensuring even distribution and pressing of the dough inside the basin. This mechanism provides the necessary force for consistent results
• The cutting phase is activated by engaging a knife lever, allowing the machine to divide the dough into 30 identical portions, ensuring precise accuracy in portion sizes for consistent baking results.
• The shaping phase is optimized by a manual dial that allows operators to easily adjust the chamber height, accommodating various dough weights and volumes to create the ideal environment for smooth, blemish-free rounded balls.
• The rounding process is activated by pulling a lever, which engages the oscillating plate. This mechanism rapidly shapes the dough into perfectly spherical balls, streamlining the final stage of dough preparation.
• Constructed from an electro-welded painted steel chassis and exterior panels for enhanced resilience and durability
• Features stainless steel pressing plates and cutting blades for long-lasting performance
• Inner cover surfaces and presses made from food-safe polyethylene (PE500) enhance hygiene and safety in food preparation.
• Includes a ring made of aluminum with chemical nickel-plating for extra strength and durability.
• Basins made from anticorodal aluminum MG5 with anodizing for enhanced strength.
• Ideal for both small pizzerias and large bakeries, optimizing dough preparation and ensuring perfect results consistently as it transforms a time-consuming task into a quick, efficient process, even for untrained staff.

Voltage: 415V
Watts: 1.1kW
Plug Supplied: No
Dough Weight: 1.2 - 4.0kg
Divisions: 30
Portion Size: 40 - 135g
Production Capacity: 3600 p/hr
Warranty: 2 years parts & labour

External Width: 610 mm
External Depth: 680 mm
External Height: 2050 mm