The Zanolli Ercolina Plus Manual 11 is a manually operated dough divider and rounder built to speed up the sensitive portioning stage in pizzerias and bakeries. Pressing and cutting are done with a heavy duty counterweight lever, dividing each batch into 11 identical portions from 180g to 500g, while an automatic oscillating plate handles the final rounding once a lever is pulled.

Chamber height is adjusted with a manual dial to suit dough weight and volume, giving smooth, blemish-free rounded balls. Construction is stainless steel pressing plates and blades on an electro-welded painted steel frame, with anticorodal anodised aluminium basins and food-safe polyethylene inner surfaces. It handles dough loads of 2 to 5.5kg and can produce up to 1300 dough balls an hour.

• Manual pressing and cutting lever, automatic oscillating rounding plate, 11 portions per cycle
• Portion size 180g to 500g, dough load 2 to 5.5kg
• Up to 1300 dough balls per hour
• Adjustable chamber height dial for different dough volumes
• Stainless steel pressing plate and blades, food-safe polyethylene inner surfaces