• Fully automatic dough portioning and rounding, producing up to 1,800 dough balls per hour with 15 portion sizes ranging from 150 to 360 grams.
• Accommodates dough loads from 2.2 to 5.4 kg, suitable for various types of dough products.
• All working phases—pressing, cutting, and forming—are completely programmable for easy use; operators simply load the dough and press a button.
• Each Working phase can be adjusted via a knob, with real-time parameters displayed on a digital screen for quick reference.
• Operators can save multiple programs for different dough recipes, allowing quick access with just a push of a button.
• The pressing phase evenly distributes the dough in the basin, ensuring consistent weight and volume before cutting, which leads to perfectly weighed dough balls. The operator can adjust the pressing time for optimal customization.
• The shaping phase allows adjustments to the chamber height, creating the ideal space for smooth, blemish-free rounded balls. The operator can fine-tune the height for consistently perfect results.
• The rounding phase allows operators to adjust the oscillating plate's shaping time for dough, tailored to specific needs. This fine-tuning enables different dough types to achieve a perfect, blemish-free rounded shape.
• Constructed from an electro-welded painted steel chassis and exterior panels for enhanced resilience and durability
• Features stainless steel pressing plates and cutting blades for long-lasting performance
• Inner cover surfaces and presses made from food-safe polyethylene (PE500) enhance hygiene and safety in food preparation.
• Includes a ring made of aluminum with chemical nickel-plating for extra strength and durability.
• Basins made from anticorodal aluminum MG5 with anodizing for enhanced strength.
• Ideal for both small pizzerias and large bakeries, optimizing dough preparation and ensuring perfect results consistently as it transforms a time-consuming task into a quick, efficient process, even for untrained staff.

Voltage: 415V
Watts: 1.5kW
Plug Supplied: No
Dough Weight: 2.2 - 5.4kg
Divisions: 15
Portion Size: 150 - 360g
Production Capacity: 1800 p/hr
Warranty: 2 years parts & labour

External Width: 750 mm
External Depth: 700 mm
External Height: 1450 mm