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• High-efficiency heated dough press that converts dough balls weighing between 100g and 270g into perfectly round pizzas up to 330mm in diameter with a single push of a button.
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• Capable of producing up to 400 pizzas per hour, streamlining pizza preparation for consistent quality and significant time savings in pizza kitchens.
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• User-friendly control panel for quick adjustments to dough thickness, temperature and pressing time.
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• Built-in timer ranging from 1 to 10 seconds for customizable compression based on dough weight.
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• Independent top and bottom digital thermostat controls maintain a temperature of up to 160 degrees Celsius.
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• Powerful hydraulic plate presses ensure precise dough forming for optimal results.
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• Adjustable bottom plate that can be moved up or down to enhance or reduce pressing contact, allowing for customizable pizza formation.
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• Heavy-gauge solid cast iron chromium plates ensure best-in-class heat retention, quick heat-up times, optimal heat distribution, promoting a flawless bake.
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• Non-stick heating plate surface prevents sticking and facilitates easy pizza removal, streamlining workflow in busy kitchens.
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• 330mm heated plates with beveled edges to ensure a perfect crust upon the plates pressing.
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• Two-hand push-button controls for operator safety, along with a safety guard that stops operation when lifted.
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• Constructed from heavy guage stainless steel for longevity and easy maintenance.
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Voltage: 415V
Watts: 3.6kW
Plug Supplied: No
Dough Weight: 100g - 270g
Pizza Diameter: √ò 33 cm
Temperature: 160°C (max)
Warranty: 2 years parts & labour

External Width: 425 mm
External Depth: 560 mm
External Height: 775 mm