• All units complete with rear sliding doors on rollers for council compliance
• In-tank temperature probes for accurate measurement and lower running costs
• Multiple element design for reliable operation and even temperature
• Designed for wet operation
• Improved infra-red heat lamp configuration for optimum heat & light
• Toughened glass on all sides for maximum safety
• Rectangular base to easily drop in to bench cut-out
• Mechanical thermostat temperature control
• Designed to run between 70 - 80¬?C
• Takes gastronorm pans up to 100mm deep (sold separately)
Note
• All accessories supplied loose for easy on site assembly
• Not recommended for the display of chickens, please ask for appropriate model
• All Woodson Bain Maries are designed for use with Woodson/Vollrath pans. Other suppliers pans may fit, however this is not guaranteed.