Manual cooking:

• Temperature: 30 °C – 260 °C
• Up to 9 cooking steps
• Humidity set by 20%

Key features:

• Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges
• Double glass
• Cooking chamber lighting through LED lights embedded in the door
• Baking chamber with chrome-plated steel rack rails
• 2-speed fan system and high-performance circular heating elements
• Wi-Fi / USB data: download/upload HACCP data
• Wi-Fi / USB data: download/upload programs

Advanced and automatic cooking features

Unox Intensive Cooking:

• DRY.Plus: rapidly extracts humidity from the cooking chamber
• STEAM.Plus: creates instant humidity
• AIR.Plus: multiple fans with reverse gear and 2 speed settings

• Type: Commercial convection ovens with humidity

  Trays: 4 trays 460x330

  Panel: 2.4" Touch control panel

  Power Supply:  Electric

  Automatic Opening

  Hinge on the left side

  Dimensions: 600W x 669D X 502H (mm)

  Temperature: 30 °C – 260 °C

  Power Required : 220-240V 1~ ; 3 kW, 50 Hz

  Weight : 39kg