The High h Conveyor 2620 offers high-heat transfer rates which allows it to cook up to 100 12-inch pizzas in an hour – and it’s ventless.

Exterior Construction:

• 430 stainless steel front, top, sides and back
• Cool to touch covers and panels

Interior Construction:

• Stainless steel interior
• 26-inch cook chamber

Features:

• Small footprint with even more throughput than the HhC 2020
• Independently controlled top and bottom air impingement
• Variable-speed High h recirculating impingement airflow system
• Stackable design up to 3 high (requires stacking kits)
• Variable-speed blower motors
• Easy to clean mono-finger design
• Idle mode for energy conservation
• Built-in self-diagnostics for monitoring oven components
• Left or right feed conveyor belt direction via software
• Includes plug and cord (6 ft. nominal)
• Includes two 6" conveyor extensions
• Warranty - one-year parts and labor
• Split belt with individually-adjustable speed settings (split 50/50)