The Staff Multifunction Machine for Confectionery and Gastronomy and Ice Cream Machine can perform a wide variety of hot, cold and pasteurizing functions for limitless possibilities.

FEATURES:

• Over 50 customisable programs.
• Multi-language 2.5” graphic display.
• Functions can be modified for endless possibilities
• Speed variable high-performance mixer, replicates manual mixing.
• Vertical tank allows you to check the state of mixing throughout the entire production cycle.
• Precision dry heating with electronic board for exact temperature regulation.
• Tap level with base of tank.
• Shelf with adjustable depth for any type of container.
• PC connection port for configuring board parameters.
• Adjustable temperature up to 107°C.
• Temperature regulation with PID (proportional integral derivative) controller.
• Full integration of inverter and electronics.
• Mixer stop with certified safety control unit.
• Audible and visual malfunction indicators.

SPECIFICATIONS:

• Hourly Production: 60 Litres/hour
• Max Capacity: 7 litres/approx 8kg
• Gelato/Cycle Min-Max L: 2-7
• Gelato L/hr: 60
• Ext. Dim. mm: 600W x 850D x 1335H
• Weight kg: 215
• Power: 415V, 3N, 7.8kW, 10.9A

The Staff multifunction machines are ideal for preparing custard cream, jams, pasta bigne, gelatine, pâte à choux, rice for pastry, béchamel sauce, sauces, marmalade, yogurt, panna cotta, mousse, ragù, risotto, polenta and more.