This commercial ice cube maker from Skope features AISI 304 stainless steel body
Total Floor Area (m2): 0 construction and an ice production rate of recommended bin configurations are S220, providing reliable and continuous cube ice production for commercial beverage service. Designed for bars, restaurants, and hospitality venues requiring a steady supply of cube ice, it offers a temperature range of 10°C to 43°C and an ice storage capacity of (kg): Separate storage bin required
Ice Cube Dimensions: 23 W x 11 D x 26 H (mm)
Temperature Range: 10°C to 43°C
Refrigerant: R452A
Door Type: Solid
Material: AISI 304 stainless steel body
Total Floor Area (m2): 0 while maintaining a stable, hygienic ice supply throughout continuous service.