• The thick stainless steel, robust construction guarantees commercial performance. The front panel and the grip are made of fiberglass-reinforced polyamide.
• SmartVide guarantees cooking at a precisely controlled temperature while preserving the quality of the product, enhancing flavor and texture. Equipped with a highly precise temperature control system to obtain extremely consistent results.
• Allows cooking food in their own juice and using this juice immediately after cooking to enhance flavors.
• Marinates and macerates an ingredient in half the time.
• Infuses and flavors oil, fat or other products applying the controlled temperature technique.
• Increases profits due to lack of product shrink.
• Requires very little hands-on time, allowing the Chef to do other tasks while the product is being cooked. Just program temperature and time, SmartVide will do the rest. 4 buttons and a full-color TFT display that offers all the information at a glance makes operation a child's play.
• SmartVide5 is portable: thanks to their ergonomic handle, SmartVide5 can be taken from a container to another easily. Additionally, the optional bag allows easy transport - wherever the Chef goes.
• HACCP-ready: thanks to Bluetooth connectivity, it is possible to export or print cooking results at the end of each cycle.
• Your appliance, always updated: free firmware update, no matter where the appliance is.

Specifications:

• Commercial high-precision sous-vide cooker. Reliable, user-friendly, portable.
• Interchangeable between ºC and ºF.
• Bluetooth connectivity.
• HACCP-ready.
• Optional core probe.
• Firmware update.
• Programmable: possibility of storing 20 cooking programs.
• Maximum capacity: 56 lt./ 14 gal.
• Total loading: 2000 W.
• External dimensions (WxDxH): 124 mm x 140 mm x 360 mm
• Net weight: 4.2 Kg
• Temperature Range: 5 ºC - 95 ºC