The Grange GRHC250 is a manual commercial cheese cutter designed for portioning blocks of cheese cleanly and consistently in cafes, delis and food service kitchens. It's a compact benchtop unit built for repeatable, even cuts without the mess of hand-slicing.

• Manual (non-electric) operation
• Compact benchtop dimensions: 440mm (W) x 530mm (D) x 190mm (H)