This commercial combi oven features a 20-tray capacity and Stainless Steel
Output 300-500 meals per day
Temperature Range 30°C to 300°C
Voltage 230V
Warranty 2 Years On-Site Parts & Labour
Weight 371kg
Colour Stainless Steel
20 x 2/1 GN capacity
300-500 meals per day
Manual operating modes: Steam construction, providing versatile cooking with steam, convection, and combination modes in a single unit. Designed for high-volume professional kitchens, hotels, and large catering facilities, it offers a temperature range of 30°C to 300°C while maintaining consistent cooking quality across continuous high-volume production.