This Polaris Quick blast chiller features 3 x 2/3 GN capacity with electronic controls and a core temperature probe, providing rapid chilling to +3°C at up to 8kg or blast freezing to -18°C at up to 5kg from +90°C for HACCP-compliant food safety.

Designed for commercial kitchens requiring efficient, safe temperature reduction, it offers straightforward electronic controls and an integrated probe while maintaining consistent performance for repeatable rapid cooling results.