• Compact and powerful design
• Intuitive controller with intelligent fault detection
• Cylinder heating function to avoid lumpy and icy ice-cream
• Pasteuriser cycle to extend mix life and reduce cleaning frequency
• Solid perspex discharge door with heavy duty lock nuts
• Air pump system increasing expansion rate and production
• Smooth start up - efficient, low noise and energy saving
• Quick freezing - 6-8 minutes to be ready
• Air Cooled system (water cooled on request)
• Independent cooling systems & controls (for multi flavour units)

SPECIFICATIONS:

• Overrun: 15-40%
• Hopper Size: 2 x 9.5L
• Hopper Agitator: Yes
• Cylinder Size: 2 x 2L
• Prod./Cycle: 2 x 40L
• Compressor: 2 x Embaco/Tecumseh
• Cylinder Heating: Yes
• Defrost: Yes
• Refrigerant: R404A
• Hopper Cooling: Yes
• Condensor: Air (Water Optional)
• Air Intake: Left & Right
• Air Expulsion: Top
• External Dimension: 530W x 890D x 980H mm
• Weight: 168kg
• Power: 220V-50Hz, 1PH, 3.5kW, 16A