Four international patents and 2 primary goals achieved: unparalleled cooking quality and the lowest external temperature in its category, and it’s not just pizza. Meat, pasta, vegetables and many other food products can be cooked using the Serie T.

All ovens are produced with the Cool-Around Technology®. A sophisticated system for cooling the outer surface exposed to touch for total operator safety, a cooler working area and also reducing air conditioning costs.

With the electric versions there is the Adaptive-Power Technology®; Proportional Power Control – automatically manages the power according to the load inside the baking chamber, thus energy saving is guaranteed. Dual-Temp Technology® makes the Serie T extremely easy to use, with results guaranteed. Just set the time and two temperatures of the ceiling and bedplate (exclusive patent from Moretti Forni): the oven will take care of the rest.

FEATURES:

• Single conveyor oven with legs (and castors) – 20” (500mm) belt
• Stainless steel construction with high-density insulation
• Intuitive digital display with LCD
• Max temperature 320?C
• 100 customizable programs
• Economy mode
• Adjustable belt speed (2mins to 20 mins)

SPECIFICATIONS:

• Capacity (Ø33cm): 100
• Chamber Dim. mm: 910W x 650D x 80H
• Ext. Dim. mm: 2050W x 1295D x 1220H
• W (kg): 360
• Power (Per Deck): 240V, 1N, 79Mj/h, 10A / 240V, 1N, 79Mj/h, 10A
• Serie T – Made in Italy by Moretti Forni