The Irinox MultiFresh Next S Excellence is a compact blast chiller and shock freezer with multi-function capabilities that go far beyond conventional blast chilling. As the first machine in the world capable of running operating cycles from +85°C to -40°C, the MultiFresh Next S can blast chill, shock freeze, proof leavened doughs, thaw, regenerate, pasteurise and cook at low temperatures - all at the touch of a button. The Excellence model includes the full suite of MultiFresh Next functions including the cooking at low temperature cycle. It features a 10-inch touch screen interface, a fully programmable Green R290 refrigeration system, and an adjustable racking system compatible with GN 1/1 and 600x400mm bakery trays. Developed in collaboration with leading professional chefs and pastry experts, each cycle has been precisely calibrated for temperature, ventilation and humidity to deliver perfect food quality. Irinox is imported into Australia by SKOPE Refrigeration.