This blast chiller and shock freezer from Irinox features a per-cycle yield of 70kg, providing rapid, hygienic temperature reduction to meet food safety standards. Designed for professional kitchens and catering operations requiring food safety compliance, it offers a temperature range of +90°C to +3°C or +90°C to -18°C and dimensions of 790W x 1015D x 2005H mm while maintaining precise temperature control for optimal food quality preservation.