This commercial kitchen product features stainless steel construction and an ice production rate of per day @ 21°C Air temp; 15°C Water OR 25kg Ice production per day @ 32°C Air temp; 21°C Water Storage Capacity: 26kg New intelligent control circuit dedicated to saving power and water consumption Inbuilt safety features – freeze cycle back up timer, providing reliable performance for professional food service applications. Designed for commercial kitchens and food service environments, it offers dimensions of 633W x 506D x 950H mm while maintaining consistent and dependable operation throughout continuous commercial use.