This commercial kitchen product features stainless steel construction and an ice production rate of per day @ 21°C Air temp; 15°C Water OR 37kg Ice production per day @ 32°C Air temp; 21°C Water
Storage Capacity: 26kg
New intelligent control circuit dedicated to saving power and water consumption
Inbuilt safety features – freeze cycle back up timer, providing reliable performance for professional food service applications. Designed for commercial kitchens and food service environments, it offers dimensions of 633W x 506D x 930H mm while maintaining consistent and dependable operation throughout continuous commercial use.