This commercial kitchen product features stainless steel construction and an ice production rate of per day @ 21°C Air temp; 15°C Water OR 160 kg Ice production per day @ 32°C Air temp; 21°Cwater
Storage capacity: 110Kg
Rated to 40°C ambient temperature (tropical conditions)
New intelligent control circuit dedicated to saving power and water consumption
Micro computer controller controls ice making process to work at peak performance in any conditions
Built-in safety features - freeze cycle back up timer, providing reliable performance for professional food service applications. Designed for commercial kitchens and food service environments, it offers dimensions of 704W x 665D x 1580H mm while maintaining consistent and dependable operation throughout continuous commercial use.