This commercial kitchen product features stainless steel construction and an ice production rate of per day @ 21°C Air temp; 15°C Water OR 160kg Ice production per day @ 32°C Air temp; 21°C Water
Rated at 40°C ambient for tropical conditions
New intelligent control circuit dedicated to saving power & water consumption
Micro computer controller controls ice making process to work at peak performance in any conditions
Inbuilt safety features - freeze cycle back up timer, providing reliable performance for professional food service applications. Designed for commercial kitchens and food service environments, it offers dimensions of 28W x 28D x 32H mm while maintaining consistent and dependable operation throughout continuous commercial use.