This commercial kitchen product features stainless steel construction, a self-contained refrigeration system and an ice production rate of per day @ 21°C Air temp; 15°C Water OR 88kg Ice production per day @ 32°C Air temp; 21°C Water Storage capacity: 50kg Rated to 40°C ambient temperature (tropical conditions) New intelligent control circuit dedicated to saving power and water consumption Micro computer controller controls ice making process to work at peak performance in any conditions Built-in safety features - freeze cycle back up timer, providing reliable performance for professional food service applications. Designed for commercial kitchens and food service environments, it offers dimensions of 704W x 506D x 1270H mm while maintaining consistent and dependable operation throughout continuous commercial use.