This commercial kitchen product features stainless steel construction, a self-contained refrigeration system and an ice production rate of per day @ 21°C Air temp; 15°C Water OR 73kg Ice production per day @ 32°C Air temp; 21°C Water
Storage capacity: 38kg
Rated to 40°C ambient temperature (tropical conditions)
New intelligent control circuit dedicated to saving power and water consumption
Micro computer controller controls ice making process to work at peak performance in any conditions
Built-in safety features - freeze cycle back up timer, providing reliable performance for professional food service applications. Designed for commercial kitchens and food service environments, it offers dimensions of 1004W x 600D x 800H mm while maintaining consistent and dependable operation throughout continuous commercial use.