This commercial kitchen product features an ice production rate of per day @ 32°C Air temp; 21°C Water or 360kg @ 32°C Air temp; 21°C Water "Freeze Burn" is no longer an issue when displaying fresh fish or produce Carbon auger bearings have a longer life expectancy than roller bearing, providing reliable performance for professional food service applications. Designed for commercial kitchens and food service environments, it offers dimensions of 560W x 700D x 780H mm while maintaining consistent and dependable operation throughout continuous commercial use.