The Grange GRB300L is a belt driven manual meat slicer with a 300mm hollow ground blade, designed for high-throughput slicing in delis, butcheries and commercial kitchens, and finished in corrosion-resistant stainless steel and anodised aluminium.

• 300mm blade
• 250W motor, 220-230V 50/60Hz
• Angled gravity feed plate and integrated blade sharpener
• Blade cover safety switch and carriage safety locking mechanism